Poached Shrimp With Bay Leaves And Lemon

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
7%
CHOL
48%
SOD
96%

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Ingredients for 12 servings

12 cups water

1 1/2 tablespoons salt

1 tablespoon mustard seeds

6 whole black peppercorns

6 bay leaves

1 celery stalk, halved

1 carrot, halved

2 pounds medium shrimp, peeled and deveined

2 teaspoons grated lemon rind

1/2 cup fresh lemon juice

1 tablespoon extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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