Three Cheese Tortellini And Mushroom Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
50%
CHOL
24%
SOD
32%

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Ingredients for 8 servings

2 tsp butter

2 stalks of celery, chopped

1 small onion, chopped

1 carrot, peeled & chopped

2 cloves of garlic, minced

8 cups fat free chicken broth (vegetable broth for vegetarians)

2 cups water

5 oz shitaki mushrooms, sliced

8 oz baby bella mushrooms, sliced

1 small Parmigiano Reggiano rind (optional)

9 oz three cheese tortellini (Buitoni)

salt to taste

1/2 tsp fresh ground pepper

Parmigiano Reggiano, grated (optional for topping)

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