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Crispy Polenta Cakes With Wild Mushrooms Ragout Recipe

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Food Network
Related tags
low carb italian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
185%
CHOL
29%
SOD
25%

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Ingredients for 6 servings

2 cups all-purpose flour for dusting the polenta

Freshly ground black pepper

1/2 cup grated Parmigiano Reggiano

1 cup olive oil, for frying

4 tablespoons unsalted butter, at room temperature

1 cup coarse polenta

1/2 cup heavy cream

1 pound mixed fresh wild mushrooms, trimmed and sliced

2 tablespoons chopped fresh flat-leaf parsley

3 cups chicken stock

6 cups water

2 teaspoons extra-virgin olive oil

2 garlic cloves, minced

salt

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