The Best Meatloaf I've Ever Made

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Nutrition per serving    (USDA % daily values)
CAL
448
FAT
72%
CHOL
37%
SOD
58%

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Ingredients for 12 servings

3 1/2 tablespoons sour cream

7 buttery round crackers, crushed

3 tablespoons ketchup

1/4 cup milk (optional)

1 egg, lightly beaten

3 slices bread, toasted and crumbled

1/4 cup minced onion

1 1/2 teaspoons salt

1 1/2 tablespoons Worcestershire sauce

1 (15 ounce) can tomato sauce, divided

1 1/2 teaspoons freshly ground black pepper

2 cloves garlic, minced

2 pounds extra-lean ground beef

1 tablespoon butter

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