Blueberries With Maple Whipped Cream

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
42%
CHOL
23%
SOD
2%

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Ingredients for 6 servings

3 cups fresh blueberries

1/4 cup packed light-brown sugar

1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice

3/4 cup heavy cream

1/4 cup sour cream

1/4 cup pure maple syrup

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