Creamy Lemon Cheesecake Bars

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
156%
CHOL
85%
SOD
30%

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Ingredients for 8 servings

1/2 cup lemon juice (I use 1/4 cup fresh and 1/4 cup bottled)

2 large eggs

1/2 cup melted butter or margarine

2 1/2 cups graham cracker crumbs

1/3 cup sugar

2 drops yellow food coloring (optional)

1 1/2 tablespoons lemon zest (you can use more or less)

1 (14 ounce) can sweetened condensed milk

1/4 teaspoon cinnamon (optional)

2 (8 ounce) packages cream cheese , softened

1/3 cup finely chopped pecans

1/2 cup sour cream

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