New England Clam Chowder

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
117%
CHOL
107%
SOD
179%

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Ingredients for 9 servings

8 pounds cherrystone clams, scrubbed

1 tablespoon unsalted butter

8 ounces bacon, cut into 1/2-inch pieces

2 celery stalks, minced

1 large onion, minced

1 garlic clove, minced

2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch pieces

1 tablespoon chopped fresh thyme

1 bay leaf

2 tablespoons cornstarch

2 cups heavy cream

Kosher salt, freshly ground pepper

Chopped fresh chives

Oyster crackers or Vermont Common Crackers

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