The Best Sausages With Braised Lentils And Crispy Prosciutto

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Jamie Oliver


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good quality olive oil

a few bunches of fresh sage leaves

2/3 tablespoons red wine vinegar

1 kg sausages

2 garlic cloves peeled

2 tomatoes

bouquet garni

200 g good small green or brown lentils

8 slices of prosciutto

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