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Meatless Monday Egg Salad

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My Man's Belly
Related tags
main-dish low carb nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
103%
CHOL
189%
SOD
25%

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Ingredients for 4 servings

6 Hard Boiled Eggs

3 Green Onions (white and green parts chopped)

1/2 Cup Bread and Butter Pickles

1/2 Cup Greek Yogurt

Kosher Salt

Fresh Ground Black Pepper

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