Easy Light Crab Cakes

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
56%
CHOL
163%
SOD
102%

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Ingredients for 2 servings

1 pound lump crabmeat

8 saltine crackers, crushed

1 egg

1 tablespoon mustard

1 tablespoon greek yogurt (her recipe called for mayo, I was out)

pinch of cayenne pepper

salt & pepper to taste

1 tablespoons olive oil

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