Cranberry Barbeque Sauce

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
47%
CHOL
0%
SOD
56%

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Ingredients for 2 servings

2 tablespoons canola oil

1 1/2 cups vegetable broth

1 yellow onion, chopped

4 cloves garlic, crushed

1/4 cup dark brown sugar

1/8 to 1/4 teaspoon cayenne

1 tablespoon dry mustard

1/4 cup tomato paste

Salt and pepper to taste

1 cup fresh or frozen and thawed cranberries

5 tablespoons apple cider vinegar

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