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Lettuce Soup With Croutons

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soups dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon olive oil, plus more to taste

2 shallots, peeled and diced

4 cups chicken or vegetable broth

1 small russet potato, peeled and cubed

2 cups day-old rustic bread, torn into pieces with your fingers

6 cups torn lettuce (any varieties)

1/2 cup fresh leafy herbs, such as basil, parsley, and tarragon

Kosher salt and freshly ground black pepper to taste

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