Herbfarm Rosemary Shortbread

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1 1/2 cups unsalted butter , at room temperature

1/2 cup rice flour or brown rice flour (rice flour available at natural foods stores, I substitute oat flour)

2 tablespoons finely minced fresh rosemary or 2 teaspoon crushed dried rosemary (fresh preferred)

1/4 teaspoon salt

2 1/4 cups flour

2/3 cup sugar

2 teaspoons sugar , for topping (optional)

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