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Decadent Oatmeal Cookies

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dessert vegetarian


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1 cup whole wheat pastry flour or all-purpose flour

3 cups rolled oats

2 large eggs

1/2 cup chopped toasted walnuts or chopped toasted pecans or chopped toasted macadamia nuts

1/2 cup sweetened flaked coconut

1 tablespoon instant coffee granules

1 cup all-purpose flour

1/4 cup vegetable shortening

1 tablespoon vanilla

1/2 cup Splenda brown sugar blend or 1 cup brown sugar

3/4 cup unsalted butter , softened

1/2 cup dried cranberries or raisins

1/2 cup chocolate chips

1 teaspoon baking powder

1 teaspoon kosher salt

1/2 cup Splenda sugar Blend for Baking or 1 cup granulated sugar

1 teaspoon baking soda

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