Sauteed Zucchini And Pasta Ribbons

By Food52
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Ingredients

1 1/3 C cup extra virgin olive oil

9 small zucchini or summer squash

1/4 cup diced onion

4 garlic cloves

5/1/2 teaspoons sea salt

1 pound fettucine

3 tablespoons shaved pecorino peppato

2 tablespoons extra virgin olive oil

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