Hot And Sour Spinach Salad

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Oxmoor House


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1/4 cup fine, dry breadcrumbs

1/8 teaspoon salt

4 ounces reduced-fat Monterey Jack cheese, cubed

1 egg white, lightly beaten

6 cups torn fresh spinach

1/2 cup sliced green onions

3 tablespoons brown sugar

1/4 cup plus 2 tablespoons canned low-sodium chicken broth, undiluted

3 tablespoons balsamic vinegar

1/2 teaspoon hot sauce

2 large pink grapefruit, peeled andsectioned

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