Lemony Greek Chicken A La Dana

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Ingredients

3-4 lbs chicken thighs, skin removed

3 1/2 oz can black olives, halved

4-6 cloves garlic, mashed

6-14 oz jar marinated artichoke hearts

2 lemons

4 tbsp olive oil

1 tsp Greek oregano

1/2 tsp salt or to taste

1/2 tsp pepper or to taste

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