Caramelised Pears In Port And Orange Sauce

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donna hay

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Ingredients

⅓ cup Greek-style yoghurt

¼ teaspoon cinnamon

1 tablespoon brown sugar

20 g butter

3 tablespoons brown sugar, extra

3 pears, peeled and quartered

¼ cup (60ml) port

½ cup (125ml) orange juice

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