Green Tea Noodle Salad

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
967
FAT
33%
CHOL
4%
SOD
125%

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Ingredients for 4 servings

300 g (10.5oz) firm Japanese tofu

350 ml (12 fl oz) freshly brewed green tea

1 tbs fresh minced ginger

2 spring onions, diced

1 red chilli, diced

2 tbs soy sauce or tamari

2 tbs soy sauce

1 tbs sesame oil

1 tbs rice wine vinegar

200 g (7oz) Organic Cha Soba (Japanese green tea) noodles

½ red capsicum, diced

2½ cups shredded savoury cabbage

1 cup crunchy sprout mix (lentil, azuki & peas)

1 tbs black sesame seeds

2 cups rice bran oil

8-12 wonton wrappers

red chilli, diced

spring onion, sliced

fresh coriander, shredded

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