Green Tea Noodle Salad

30 faves
More from this source
Veggie Num Num
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

300 g (10.5oz) firm Japanese tofu

350 ml (12 fl oz) freshly brewed green tea

1 tbs fresh minced ginger

2 spring onions, diced

1 red chilli, diced

2 tbs soy sauce or tamari

2 tbs soy sauce

1 tbs sesame oil

1 tbs rice wine vinegar

200 g (7oz) Organic Cha Soba (Japanese green tea) noodles

½ red capsicum, diced

2½ cups shredded savoury cabbage

1 cup crunchy sprout mix (lentil, azuki & peas)

1 tbs black sesame seeds

2 cups rice bran oil

8-12 wonton wrappers

red chilli, diced

spring onion, sliced

fresh coriander, shredded

You might also like

Asian Noodle Salad
Pamela Salzman
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Spicy Vegan Dragon Noodle Salad Recipe
Food Republic
Asian Noodle Salad With Fried Halloumi
No Recipes
Spicy Grilled Chicken Salad With Noodles
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Soba Noodle & Raw Veggie Salad
Cookie and Kate
Light And Healthy Summer Pasta Salad
Bakers Royale
Vietnamese Rice Noodle Salad Bowl
David Lebovitz