Green Tea Noodle Salad

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Details

19 Ingredients

• 300 g (10.5oz) firm Japanese tofu
• 350 ml (12 fl oz) freshly brewed green tea
• 1 tbs fresh minced ginger
• 2 spring onions, diced
• 1 red chilli, diced
• 2 tbs soy sauce or tamari
• 2 tbs soy sauce
• 1 tbs sesame oil
• 1 tbs rice wine vinegar
• 200 g (7oz) Organic Cha Soba (Japanese green tea) noodles
• ½ red capsicum, diced
• 2½ cups shredded savoury cabbage
• 1 cup crunchy sprout mix (lentil, azuki & peas)
• 1 tbs black sesame seeds
• 2 cups rice bran oil
• 8-12 wonton wrappers
• red chilli, diced
• spring onion, sliced
• fresh coriander, shredded