Meatball Bubble Biscuits

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
19%
CHOL
2%
SOD
31%

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Ingredients for 16 servings

1/4 teaspoon garlic powder

8 frozen cooked italian meatballs, thawed, each cut in half

1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)

3 ounces mozzarella string cheese , each cut into 6 pieces

1 cup marinara sauce, heated

1/2 teaspoon dried Italian seasoning

1 tablespoon grated parmesan cheese

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