Grapes With Gorgonzola And Pecans

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Diamond Nuts


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2 cups Diamond Pecan Chips

8 ounces cream cheese, at room temperature

4 ounces Gorgonzola or other blue cheese, at room temperature

2 tablespoons whipping cream, or half-and-half, or milk

½ pound (about 1 ¼ cups) small seedless red or green grapes, rinsed and dried well

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