Liver And Onions Venetian Style

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4 tablespoons olive oil

2 tablespoons butter

4 onions, sliced thin

3/4 teaspoon salt

1 1/2 pounds 1/2-inch-thick slices calf's liver, cut into 1 1/2-inch squares

1/4 teaspoon fresh-ground black pepper

6 fresh sage leaves, or 1/2 teaspoon dried sage

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