Crispy Chicken Strips With Wisconsin American Grana® And Sweet And Sour Dipping Sauce

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Wisconsin Cheese


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Crispy Chicken Strips:

1 cup buttermilk

1 teaspoon hot pepper sauce (optional)

2 pounds chicken breast tenders or boneless, skinless chicken breasts cut into long strips

1 1/2 cups seasoned dry breadcrumbs

3/4 (3 ounces) cup grated American Grana® Cheese

1/2 cup yellow corn meal

1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 stick (1/2 cup) butter, melted

Sweet and Sour Dipping Sauce:

1 cup apricot preserves

3 tablespoons seasoned rice vinegar or white wine vinegar

2 teaspoons dry mustard

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