Pumpkin Dinner Rolls

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Foodess

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Ingredients

1 tsp sugar

3/4 cup milk, warm

2 1/4 tsp active dry yeast

7-8 cups Rogers All Purpose Flour

1/3 cup brown sugar, packed

2 1/2 tsp salt

1/2 tsp ground cloves

1 tsp ground nutmeg

1/2 cup melted butter

1/4 cup olive oil

1 egg, lightly beaten

2 cups pumpkin puree (if using canned, choose 100% pure pumpkin, not pumpkin pie filling)

1 egg yolk + 1 tbsp water

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