Curried Orange & Coriander Butter

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
75%
CHOL
30%
SOD
14%

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Ingredients for 4 servings

4 ounces butter

1 orange, zest of , grated

1 teaspoon korma curry powder

1 tablespoon cilantro , chopped

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