Seared Tuna With Radish Salad And Wasabi Dressing

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3 tablespoons wasabi powder

3 tablespoons silken tofu

1 tablespoon rice vinegar

1/4 cup fresh lemon juice or yuzu juice (see Note)

1/4 cup mirin

1/2 pound radishes, sliced paper thin

3 tablespoons mint leaves, torn in half

1/4 cup cilantro leaves

1/4 cup daikon sprouts or other peppery sprouts

Four 6-ounce top-quality tuna steaks, about 3/4 inch thick

1 tablespoon pure olive oil

Sea salt and freshly ground pepper

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