Gina's Hot And Spicy Tortilla Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
407
FAT
54%
CHOL
27%
SOD
17%

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Ingredients for 4 servings

1 (14.5-ounce) can diced Mexican style tomatoes

Sour cream, for topping

Monterey Jack, shredded, for topping

1 cup frozen corn kernels, thawed

2 tablespoons vegetable oil

1 cup crushed tortilla chips

1 yellow bell pepper, diced

32 ounces low-sodium chicken broth

1 (12-ounce) boneless skinless chicken breast, diced

1 jalapeno, seeded and diced

Salt and freshly ground black pepper

1/4 cup roughly chopped cilantro, plus 2 tablespoons

1/2 teaspoon ground cumin

2 limes, wedged

1 onion, finely diced

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