Whole Wheat Pumpkin Pancakes

52 faves | 6 recommends
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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
64%
CHOL
73%
SOD
82%

Comments

I doubled it and had enough for three adults and a child with a lot of left overs.
9d6b3816031e   •  12 May   •  Report
Tripled recipe serves six hungry adults and one hungry toddler.
c3da79a158e4   •  28 Dec   •  Report
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Ingredients for 2 servings

1 cup whole wheat flour (I used white whole wheat flour)

1 tablespoon baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

2 tablespoons brown sugar

1/3 cup pumpkin puree

1 egg

1 cup milk

1/2 teaspoon vanilla

2 tablespoons butter, melted and cooled

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