Paprika Pork Cobbler

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Details

16 Ingredients

• 7 oz can toms
• Topping
• 8 oz self raising flour
• 2 pint pork or chicken stock (I used 2 Knorr chicken stock pots)
• milk to bind
• 1 large onion peeled and chopped
• good squirt tom puree
• 1 oz flour, seasoned
• a good pinch of mixed herbs if so desired
• 2 oz cheddar cheese if so desired
• 2 tsp paprika
• 1 lb diced pork
• good pinch of salt
• good pinch of black pepper
• 8 oz carrots
• 1 tbsp oil