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Hearty Beef Stew

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Ingredients

1 1/2 pounds stew beef, cut in 1-inch cubes

28 ounces tomatoes, canned

2 stalks celery, sliced

4 carrots, slices

2 tablespoons tapioca, quick-cooking

1 whole clove, (optional)

salt and pepper, to taste

2 bay leaves

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