Steamed Fish With Scallions And Ginger

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
41%
CHOL
91%
SOD
70%

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Ingredients for 8 servings

2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored

1/2 cup sliced scallions (green part only)

2 tablespoons fresh julienned ginger

1/2 cup soy sauce

1/4 cup peanut oil

1 teaspoon sesame oil

1/2 teaspoon sugar

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