Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1664
FAT
415%
CHOL
82%
SOD
15%

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Ingredients for 2 servings

4 ounces 25 year old balsamic vinegar

1 cup extra-virgin olive oil

4 large heirloom tomatoes (yellow and red beefsteaks can be substituted)

1-ounce garlic, chopped

8 ounces wild greens

1 lime

1-ounce basil, chopped

1-ounce parsley, chopped

2 ounces white truffle oil

Salt and pepper

1 lemon

2 (10-ounce) rainbow or brown trout, filleted

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