Cauliflower Curry

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1 x Cauliflower, cut into florets, stems pieces roughly chopped

2 tbsp Olive Oil

1 x Onion, chopped

8 x quarter-size slices ginger, peeled

2 x Garlic cloves, peeled

2 x Serrano peppers (or jalapeno peppers)

2 x Tomatoes, chopped

1/2 cup Yogurt

1 cup Water

1/4 tsp Ground nutmeg

2 tsp Ground coriander

1 tsp Ground cumin

1/2 tsp Garam Masala

1/4 tsp Ground Turmeric

Handful cilantro, chopped

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