Fettuccine With Indian Tomato Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
4%
CHOL
12%
SOD
4%

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Ingredients for 8 servings

2 teaspoons crushed garlic

1/2 cup finely chopped carrot (I sometimes shred the carrot)

1 (28 ounce) can crushed tomatoes

1 cup cooked okra (or frozen)

1 cup chopped zucchini

2 teaspoons minced ginger

1 lb fettuccine

chopped parsley or coriander (to garnish)

1 1/2 teaspoons curry powder (more or less to your taste)

1 cup chopped onion

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