Creamy Horseradish Mashed Potatoes

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
46%
CHOL
7%
SOD
3%

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Ingredients for 6 servings

kosher salt and freshly ground black pepper

2 tablespoons horseradish (store-bought)

1 cup milk, warm

2 tablespoons unsalted butter

2 pounds potatoes (Yukon Gold, red or Russet varieties work well)

1/4 cup extra-virgin olive oil

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