Ginger-Marinated Shrimp And Scallops

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Oxmoor House


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6 unpeeled large fresh shrimp

3 cups water

2 ounces bay scallops

2 1/2 tablespoons rice wine vinegar

1 tablespoon finely chopped green onions

1 1/2 teaspoons low-sodium soy sauce

1/2 teaspoon dark sesame oil

1/4 teaspoon garlic powder

1/8 teaspoon ground ginger

1 cup shredded fresh spinach

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