Banana Split Cake I

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Nutrition per serving    (USDA % daily values)
CAL
427
FAT
79%
CHOL
41%
SOD
14%

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Ingredients for 18 servings

1 (20 ounce) can crushed pineapple, drained

2 eggs

1 cup butter, softened

2 cups graham cracker crumbs

1 quart fresh strawberries, halved

2 cups confectioners' sugar

6 bananas, peeled and halved lengthwise

1 (16 ounce) package frozen whipped topping, thawed

1/2 cup melted butter

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