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Hot Chocolate With Peppermint Schnapps Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
97%
CHOL
18%
SOD
13%

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Ingredients for 6 servings

6 peppermint sticks, for serving

1 quart milk (skim, 2 percent or whole) or half-and-half

6 ounces bittersweet or semisweet chocolate, chopped (recommended: Scharffenberger)

Whipped cream, for serving

9 ounces peppermint schnapps

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