Guanabana Sorbet With Mango Lime Coulis

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
72%
CHOL
38%
SOD
9%

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Ingredients for 8 servings

1 1/2 cups sugar

1 3/4 cups water

2 (14-oz) packages frozen guanabana (soursop) purée such as Goya brand, thawed (3 cups)

1 1/2 cups fresh mango purée (from 1 1/2 lb mangoes) or 1 (14-oz) package frozen mango purée, thawed

3 tablespoons fresh lime juice, or to taste

1/2 teaspoon finely grated fresh lime zest

Special equipment: an ice cream maker

Garnish: lime zest

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