Butternut Squash And Chickpea Stew With Couscous

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Ingredients

2 Tbs. olive oil

1 medium carrot, diced (3/4 cup)

1 small onion, diced (1 cup)

1/2 red bell pepper, chopped (1/2 cup)

1 Tbs. whole cumin seeds

1 bay leaf, crumbled

2 16-oz. cans chickpeas, rinsed and drained, divided

1 32-oz. container butternut squash soup, divided

1 1/2 cups couscous

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