FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow-Cooked Beef And Carrots Topped With Pomegranate Seeds, Pomegranate Syrup, Yogurt, And Parsley

3 faves
More from this source
Dash and Bella
Related tags
low carb rosh hashanah valentines day
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3 lb beef chuck stew meat, cubed and preferably organic and/or local



vegetable oil for searing meat

2 x onions. peeled and thinly sliced

2 tbsp flour

4 x garlic cloves, peeled and thinly sliced

1 tbsp tomato paste

2 x anchovy fillets packed in oil (if in salt rinse off excess)

1 tsp cumin

2 tsp paprika

1 bottle red wine

1 cup water

2 sprigs thyme

1 x bay leaf

4 sprigs parsley

14 oz can of tomatoes (whole or diced)

10 large carrots, trimmed and sliced into 3 inch chunks

yogurt, sour cream or creme fraiche

pomegranate seeds

pomegranate syrup

chopped parsley

fleur de sel

toasted pine nuts

chopped cilantro

olive oil

You might also like

Maple Pan-Roasted Baby Carrots
Fine Cooking
Ginger And Honey-Glazed Carrots
Pamela Salzman
Cheddar-Topped Shepherd's Pie
Martha Stewart
Roasted Baby Carrots
Simply Recipes
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Peanut, Carrot And Cabbage Slaw
The Kitchn
Maple And Sage Roasted Turnips + Carrots
Sunday Suppers
Roasted Carrots
Southern Living
Spicy Grilled Vegetables
Veggie Num Num
Buffalo Chicken Stuffed Zucchini Topped With Me...
Closet Cooking