Thai Carrot Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
1%
CHOL
0%
SOD
97%

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Ingredients for 4 servings

a handful peanuts , toasted and chopped

4.0 tbsp Thai fish sauce

a small bunch mint , chopped

1.0 tbsp palm sugar or soft brown sugar

3 large carrots , finely shredded or grated

2 red chillies , finely shredded

2 x 50g bundles, rice vermicelli noodles, soaked according to the pack instructions

2 shallots , finely sliced

2 limes , juiced

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