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Chicken Satay Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
836
FAT
130%
CHOL
27%
SOD
118%

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Ingredients for 4 servings

1 cup bean sprouts

1/4 cup tamari , plus

2 garlic cloves , finely chopped

4 scallions , thinly sliced

2 tablespoons vegetable oil

6 cups chicken broth

2 tablespoons tomato paste

1/2 head savoy cabbage , shredded

1/2 lb whole wheat spaghetti

1 tablespoon chopped cilantro

1/4 cup chopped peanuts

3/4 lb chicken breast , cutlets thinly sliced

lime wedge , for serving

1/4 cup Thai red curry paste

1/2 cup apple juice

1 inch piece fresh ginger , thinly sliced

2 tablespoons tamari (dark soy sauce)

3/4 cup peanut butter

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