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Blueberry Pudding Cake

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Epicurious
Related tags
dessert nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
56%
CHOL
39%
SOD
47%

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Ingredients for 6 servings

1/3 cup plus 1/2 cup sugar

1/4 cup water

1 tablespoon fresh lemon juice

1 teaspoon cornstarch

10 oz blueberries (2 cups)

1 cup all-purpose flour

1 3/4 teaspoons baking powder

1 teaspoon salt

1 large egg

1/2 cup whole milk

1 stick (1/2 cup) unsalted butter, melted and cooled slightly

1 teaspoon vanilla

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