Stuffed Tomatoes With Gruyère

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Nutrition per serving    (USDA % daily values)
CAL
285
FAT
30%
CHOL
59%
SOD
19%

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Ingredients for 4 servings

8 large ripe tomatoes

salt and freshly ground black pepper

3 cups white breadcrumbs

1/2 cup organic milk

2 organic eggs, lightly beaten

2 cloves garlic, minced

2 tablespoons chopped basil leaves

2 tablespoons finely chopped fresh parsley

1 onion finely chopped

2 tablespoons toasted breadcrumbs

5 tablespoons gruyere cheese, grated

olive oil

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