Lucille's Coffee Cake

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Martha Stewart


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2 cups whole milk

1/2 cup plus a pinch granulated sugar

3/4 cup (1 1/2 sticks) salted butter, plus more for bowl

2 teaspoons salt

2 packets active dry yeast (1 scant tablespoon each)

1/2 cup warm water (110 degrees to 115 degrees)

2 large eggs, lightly beaten

6 to 8 cups all-purpose flour, plus more for work surface

1 cup (2 sticks) salted butter, melted, plus more for baking sheets

1 cup granulated sugar

2 teaspoons ground cinnamon

8 cups firmly packed light-brown sugar

6 cups raisins, dried cranberries, dried cherries or coarsely chopped pecans or walnuts

2 cups confectioners' sugar

1/4 cup water

1/2 cup plus a pinch granulated sugar

2 cups confectioners sugar

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