Idaho Potato And Smoked Corn Stew Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
42%
CHOL
2%
SOD
17%

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Ingredients for 6 servings

3 pounds Idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces

2 medium red onions, small dice

2 (24-ounce) bags frozen corn

1 quart chicken stock

Salt and freshly ground black pepper

1 teaspoon liquid smoke seasoning sauce

1/2 cup chopped scallions, for garnish

1/4 cup grapeseed oil

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