Endive & Heirloom Apple Salad

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SF Gate


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Creamy Cheddar Dressing:

3/4 cup heavy cream

5 ounces Montgomery cheddar, or other high-quality cheddar, grated

1 tablespoon whole-grain mustard

1 tablespoon Dijon mustard

1 cup creme fraiche

Kosher salt and freshly ground pepper


8 thin slices bacon

8 Belgian endives

1 Pink Pearl apple, or other heirloom variety

1 cup Candied Nuts, chopped (see recipe in article link)

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