Maple Oatmeal Hazelnut Shortbread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
4559
FAT
873%
CHOL
244%
SOD
148%

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Ingredients for 1 serving

1 cup butter , softened

1/4 cup Splenda brown sugar blend

2 tablespoons maple syrup

1 cup all-purpose flour

3/4 cup hazelnuts , finely ground

1/2 teaspoon maple extract

1 1/2 cups quick-cooking rolled oats (not instant)

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