Open Faced Turkey And Gravy Sandwich

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Nutrition per serving    (USDA % daily values)
CAL
2481
FAT
387%
CHOL
517%
SOD
64%

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Ingredients for 4 servings

1 1/2 lb leftover turkey meat, sliced

1/2 cup or so of leftover turkey gravy

Stock or water (to thin the gravy if needed)

4 large slices of rustic bread

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